Well made stone. Good quality. The flattening stone was a welcome bonus. The 3000 grit side is perfect for initial sharpening. A caution on the 8000 grit side - It is not remotely close to 8000 grit. It seemed closer to 4000 grit of a quality Japanese whetstone. I purchased a 6000 grit King S1 stone for final polishing. Stay away from the cheaper King 1000/6000 KW65 combination whetstone. That seems to use plastic binder which literally permanently clogs the 6000 grit side.
Oil stones have been around a long time, and while not as popular as in the past, they are still a practical option. Not as fast as the other stones, they are easy to use and their lower price makes them a good value for the budget conscious. With oil stones, the relation of the types and grits can be confusing. Our article, Difference in Sharpening Stone Materials, provides a more in depth explanation, but in general an India stone or two combined with an Arkansas stone is a good combination to start with.
A sharpening stone is a stone that has got a coarse side and usually a finer side, and that is going to take and re-shape your edge and get it back down thin enough in order to sharpen it. You are basically taking something that is blunt and thinning it back down. You have to remove all of this extra metal and get it back down to where it is thin enough to cut. Very simply, all a knife is is a very thin piece of steel to split whatever you are cutting. If the knife is obviously thicker, it is like trying to cut something with a chisel; it is not going to happen.
These are very popular stones. 8" Dia-Sharps have a single grit per stone making them more expensive, but at 8" by 3" they are wider than the 8" DuoSharps, offering a good working surface. The 8" Dia-Sharp line also has the widest range of grits available from DMT, with extra extra coarse, medium extra fine and extra extra fine options not available in other sizes, so it is good line to consider. One coarse and one fine stone is a good starting point.
✅ SAFETY : We understand the importance of safety when dealing with sharpening tools, your purchase comes with Silicone base for holding the stone inside Non Slip Bamboo base, this setup will ensure the stone is FIXED IN ONE PLACE while sharpening. And knife sharpening angle guide allows you to maintain CORRECT ANGLE and safely apply consistent pressure while sharpening the blade.
When I contact the company customer support, they told me is because the way I sharpen my knives are not correct, I put too much pressure on it, so I asked them if that's true, since I am using the same method to sharpen my knives, why it won't happened to the other side (#8000) and the other stone (400/1000)? They don't even give me any answer to that question at all.
The basic concept of sharpening is simple – you're using an abrasive edge to remove metal – but the knife you buy may alter the method you should use. A general rule of thumb is that a waterstone can be used for both Japanese- and Western-style blades, but you should avoid pull-through sharpeners for Japanese knives (or any knife with very brittle blades).

We just got done explaining the difference between water-based stones and those based with oil. Well, this last section also plays a role in determining which style you prefer. But, either way, it is not as if there is a clear-cut loser in this case. The reality of the situation is this; sharpening stones need to be lubricated because if they are not, they will lose their effectiveness and will not be as efficient. But, the manner in which they need to be lubricated is going to be different between the different types of stones.


They are undoubtedly the best sharpening stones available in the market. Due to their strength and long lasting abilities, they are the number one product category. As they are made from diamond they are very expensive which is their only downside. But if you can get one of these they will serve you for your lifetime easily without any doubt. Diamond honing stones are best.
The toughest angle to master is the angle at which you'll sharpen the edge of the knife. For a Japanese knife, that should be around 12-15 degrees. Before you reach for the protractor, a good test is to get roughly half an index finger's gap between the spine of the knife and the stone (see above). Remember to remove your finger before you start sharpening. For a Western-style knife, you want an angle of about 20°, so raise it ever-so-slightly higher.
When you are first beginning to learn about this technology, one of the terms you need to familiarize yourself with is grit. You do not need to necessarily remember the literal definition of it. But, you need to understand that the amount of grit a whetstone has goes a long way in determining its performance. Most notably, each grit amount can be used for different situations. Take note that the lower the grit is, the coarser or less fine it is. So, if you have extremely dull blades that need to be brought back to life or ones that are damaged, go with grits less than 1000.  As for 1000-grit itself, this can be considered the standard and is a good starting point for most knives that have simply lost their edge.
Every finished product you serve to your customers goes through a number of steps from growing, harvesting, and shipping to receiving, prepping, and serving. In each one of these steps, potential food safety hazards that might sicken or injure the final consumer are present. However, with careful planning, these hazards can be prevented, reduced to safe levels, or even eliminated altogether. Keep reading to learn what a HACCP plan is and the steps needed to create your own. What does HACCP Stand For? HACCP stands for Hazard Analysis and Critical Control Points. It is a system restaurant operators put in place to help them identify and react to dangerous biological, chemical, or physical food contamination. The goal of this food management s
Well made stone. Good quality. The flattening stone was a welcome bonus. The 3000 grit side is perfect for initial sharpening. A caution on the 8000 grit side - It is not remotely close to 8000 grit. It seemed closer to 4000 grit of a quality Japanese whetstone. I purchased a 6000 grit King S1 stone for final polishing. Stay away from the cheaper King 1000/6000 KW65 combination whetstone. That seems to use plastic binder which literally permanently clogs the 6000 grit side.
What a bamboo base, or any similar base, is going to do is stabilize the whetstone to ensure it does not slip while you are sharpening your knife. The reason why you will see bamboo a lot is due to the properties of the material. Bamboo itself is a wood and is actually a bit harder than oak and ash. Even for flooring, it adds stability and that is exactly what you are looking for to prevent any slippage.
Next we sharpen the opposite side of the blade. Just as you did before, sharpen the knife keeping an angle of 10' to 15'. Push the point you want to sharpen with your first, second and third fingers. While keeping the angle and pushing the point with your fingers, stroke the blade until it reaches the other edge of the whetstone. Then pull the blade back until it reaches the edge of the whetstone. This back and forth is counted as one stroke. Repeat it for about five strokes until you can see or feel some small burrs (edge curvatures).. Then move the position of your fingers to where you have not sharpened yet, and repeat this five strokes of sharpening processed from the tip to the base of the blade. When your whetstone becomes dry, occational watering during  sharpening process will also help and improve smooth sharpening.
Stellar Knife Sharpening Whetstone 400 & 1000 Grit is a stellar sharpening stone with a two piece precision sharpening 400/1000 combination grit for enhanced performance. The firm but porous structure of the stone continuously releases small particles during the sharpening process that when combined with water are responsible for sharpening the knife blade. Features a non-slip base stand that ensures the stone stays stable while in use.
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