We offer a series of oilstone packages that combine India and Arkansas stones and are very reasonably priced. At 8" long by 2" wide these stones are not as wide as some other types, but still wide enough for many edges and are plenty wide for knife sharpeners. Available in four price levels, these kits are a great opportunity for the beginning sharpener on a budget.
All stones require either water or oil as a lubricant to sharpen the knife. We prefer water stones because they’re easier to use, less messy and don’t have the possibility to go rancid like oil does. If you choose a water stone, all you have to do is either add water to the stone before placing the knife on the surface, or soak the stone in water for 10 minutes before use. You’ll want to read the instruction for the stone you purchase to find out how to use it properly.
The type of stone refers to the material it is made with. You can find many different types, including diamond, ceramic, natural stone, and synthetic. I would only suggest diamond if you’re planning to be sharpening only ceramic knives. Many of the stones you’ll find on Amazon or other retails are made of Corundum, which is a crystalline form of aluminium oxide. It’s a fine choice for a beginner sharpening stone.
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✅ RAZOR SHARP KNIVES: Are you tired & frustrated with your dull knives? Then don't look any further, Our Easy to Use Premium Quality Proprietary Japanese Sharpening Stone Grit 3000/8000 combination is designed to make your knives razor sharp & provide extra fine finish/polish on your blades. So you can Cut, Slice & Dice through your Food with Ease.
I've been using these stones for the past day, and they work great. Once you get the technique down that works for you, you can sharpen any knife to the point it can cut through news paper. Tip: make sure you count the amount of times you pass through the stone on one side and do that same amount on the other side. What I usually do is if I know the knife is very dull or chipped, I do 100 passes on each side using the 400 grit. I test the blade on thick paper and if it cuts through I test it on news paper. If it doesn't cut through the news paper I do another 50 passes on each side. Repeat this until the blade can cut through newspaper. After, on the 1000,3000, and then the 8000 grit stone I do 50 passes on each side. This should make the blade very smoothe cutting and polish it. I plan on getting a strop or piece of leather to further polish the blade. The only thing I don't like about this is that this package is that it does not come with a dressing stone so you can re flatten/level the stone after using them.
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Your whetstone will most likely be double-sided with a coarse and a fine grit. The grit is determined by the number of sand-like particles in the stone. The coarse grit will have fewer particles, whereas the finer grit will have more grains. Both sides are utilized to effectively sharpen a blade. The coarse grit, usually a deeper color; red or gray, will pre-sharpen the blade and remove any burrs or discrepancies in the blade. The finer grit is then used to hone and polish the blade, creating a finished edge.
BearMoo is a market-leader in the manufacture of top-grade sharpening stones for kitchen knives. This particular sharpening stone features a top grade dual sided construction which makes it ideal for sharpening of the edges as well as the polishing and finishing. The coarse side features 3000 grit while the fine side boasts 8000 grit for added convenience.
Whichever method you choose, be it a waterstone (also known as a whetstone), or a pull-through (either V-shaped or ceramic wheels) it's important to regularly hone your knife with a honing steel, which we'll also cover below. You'll be pleased to hear that you won't have to reach for the stones too regularly – once every two or three months should suffice.