Having all your tools function well is a motivation for your work, and it makes work even easier. Sharpening stones are great tools that keep your blades sharp all the time. Most of the top ranking sharpening stones have a variety of capabilities making them ideal for hunting blades, hand tools, and even kitchen knives. Most of these stones are very affordable and easy to maintain as all you need is dip them in water before use or splash water on them.

After several uses the Kamikoto is proving itself to be better than expected. As a professional I use different knives all the time and in fact have several thousand dollars worth of very fine blades of various manufacture. As it stands right now, if I could pick only one knife from all of them, I would take the Kamikoto. Fish, vegetables, raw meat, cooked meat, it handles them all very well and is a pleasure to use because of excellent balance and weight. And the edge… magnificent. Care and careful sharpening will be important, but then it always is with the finest of things. I would unhesitatingly recommend this product to people who appreciate the best. This is not a knife for fools or clumsy people. Buy, use, enjoy. And to the people at Kamikoto; “Thank You for making such a beautiful thing!”
Turn around time is typically between 3 and 7 days. We offer same-day rush for an extra 50% fee. If you are in the industry and work with your knives please call the shop at 415 355 0773, we are able accommodate industry schedules, please be prepared to prove you use your knives or tools as part of your trade. Sharpening can be dropped off at the store on the corner of Guerrero and 18th, or mailed-in.
The stone should be durable: avoid knockoff models that are chipped or cracked. This is a serious concern when purchasing online, especially overseas. A quality whetstone should last a lifetime, and the price offered is a steal compared to the value. You may never have to replace expensive blades if you can simply sharpen a dull edge, and the stone pays for itself after only a few uses.
Diamond sharpening stones are becoming really popular because of their ability to cut fast. We tend not to recommend diamond sharpening stones/plates because a lot of damage can be done very quickly. Also diamonds are pretty sharp and at arato level they leave deep scratches in the blade that need to be polished out quite aggressively. Diamond stones can be used with and without lubricant.

DICTUM is about more than just tools - For more than 160 years, DICTUM has been offering an extensive range of tools, including garden tools, materials, finishes as well as knives for the kitchen and for outdoor use that meet the highest standards and requirements. In our opinion, first-class tools are defined by haptics, ergonomics, material and manufacturing quality. That is how inspiring, durable tools are made.
When I contact the company customer support, they told me is because the way I sharpen my knives are not correct, I put too much pressure on it, so I asked them if that's true, since I am using the same method to sharpen my knives, why it won't happened to the other side (#8000) and the other stone (400/1000)? They don't even give me any answer to that question at all.
Their lifespan has no competition, they last so long and do not reduce their effectiveness during that time. The only secret with ceramic stones is that you should take maintenance seriously else they will wear before they are due. The other beauty of these stones is that they need no lubrication you can use them dry. They will give you a very sharp and fine blade after which you need to scrub them to remove the metal particles. Ceramic stones are very hard which means that they can remain flat for decades. The downside to ceramic stones is that they only provide you with fine grit and if it falls, it breaks easily into pieces.
Well made stone. Good quality. The flattening stone was a welcome bonus. The 3000 grit side is perfect for initial sharpening. A caution on the 8000 grit side - It is not remotely close to 8000 grit. It seemed closer to 4000 grit of a quality Japanese whetstone. I purchased a 6000 grit King S1 stone for final polishing. Stay away from the cheaper King 1000/6000 KW65 combination whetstone. That seems to use plastic binder which literally permanently clogs the 6000 grit side.
Their lifespan has no competition, they last so long and do not reduce their effectiveness during that time. The only secret with ceramic stones is that you should take maintenance seriously else they will wear before they are due. The other beauty of these stones is that they need no lubrication you can use them dry. They will give you a very sharp and fine blade after which you need to scrub them to remove the metal particles. Ceramic stones are very hard which means that they can remain flat for decades. The downside to ceramic stones is that they only provide you with fine grit and if it falls, it breaks easily into pieces.
Also natural stones have a random grit size that gives a long lasting edge. Basically the random grits create varying sizes of micro-serration in the blade that wear down at a different rate, therefore longer edge retention. Whether this is true or not we really like natural stone, especially for sharpening tradition single bevel Japanese knives. Use natural stones with water – it’s far cheaper than sake.
Chefs and hand-workers who use blades and even hunters understand that a sharp blade makes work so much easier and you use less force. To keep edges sharp, the right sharpening equipment needs to be available, and that’s what sharpening stones do. The guide explores some of the best sharpening stones that have undergone testing. They are the best available sharpening stones and give the best results.

Every finished product you serve to your customers goes through a number of steps from growing, harvesting, and shipping to receiving, prepping, and serving. In each one of these steps, potential food safety hazards that might sicken or injure the final consumer are present. However, with careful planning, these hazards can be prevented, reduced to safe levels, or even eliminated altogether. Keep reading to learn what a HACCP plan is and the steps needed to create your own. What does HACCP Stand For? HACCP stands for Hazard Analysis and Critical Control Points. It is a system restaurant operators put in place to help them identify and react to dangerous biological, chemical, or physical food contamination. The goal of this food management s
All this hubbub about flatness is great and all but why does it matter? As was just pointed out, especially with Waterstones, they will become uneven over time as you sharpen with them. The reason why you should never use them if they are uneven is that achieving a straight cutting edge that way is all but impossible. When you sharpen blades, you want the cutting edge to be straight. Thankfully, all you need to do to flatten a stone is to invest in a flattener (which some sellers provide for you).
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The Juuma sharpening and honing stones offer a simplified working principle while at the same time ensuring the highest possible quality in the offered grits. Juuma Cobalt Blue stones are made of an aluminium oxide and a bonding agent. Adding cobalt serves to slow stone abrasion and increase the speed of sharpening. The speed bonus is especially marked when stoning blue steel (blue paper steel that is often used for Japanese planes and chisels). The cobalt gives the stones their blue colour. Juuma is our proprietary brand. Juuma sharpening stones are produced by a renowned Japanese whetstone manufacturer.
Silicone Carbide whetstones on the other hand, are the fastest cutting of the three types of oil stones and the stones made by Norton are called Crystolon Stones. Also they too are graded as either fine, medium, or coarse stones depending on their grit. But, although these stones will not produce an edge as fine as Arkansas Oil Stones or India Oil Stones, their fast cutting ability makes them ideal for sharpening tools as well as for cutting the initial edge bevel on extremely dull knives or repairing the edge on damaged blades. Last, because they sharpen so quickly, it a common practice to start with a coarse Crystolon Oil Stone and then progress to either a medium or fine India Oil Stone and then to finish with an Arkansas Oil Stone.
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