In addition to some difference in apparent grit size they can vary in how well they cut, due to differences such as the grit:matrix ratio as well as in the variation of grit sizes within the stone (there is nearly always a mixture, with some or many smaller particles amongst the coarsest ones). Books going back to the 19th century mention the variability, e.g. that you might find "a quick-cutting [example]" of a finer stone.
We have been helping customers find the right sharpeners for more than a decade. Selecting a sharpener can be difficult if you're not sure what you need. Our staff is trained to listen to your needs and to help you find the right sharpener the first time. We understand that it may be your first time sharpening, so we're available to help you if you have questions. Even if you're already a sharpening professional, our staff is available to answer your tough questions. We use what we sell, so you can be assured that when you purchase from us, we're able to help you with your sharpener.
Modern synthetic stones are generally of equal quality to natural stones, and are often considered superior in sharpening performance due to consistency of particle size and control over the properties of the stones. For example, the proportional content of abrasive particles as opposed to base or "binder" materials can be controlled to make the stone cut faster or slower, as desired.[7] Natural stones are often prized for their natural beauty as stones and their rarity, adding value as collectors' items. Furthermore, each natural stone is different, and there are rare natural stones that contain abrasive particles in grit sizes finer than are currently available in artificial stones.[citation needed]
Removing the burr is fairly simple. You'll need a leather strop or block (this sort of thing), which is designed to catch the metal fibres from the knife. You could do it with a fibrous tea towel or some newspaper if you like, but I'd suggest going with leather to begin with. The motion is fairly similar to sharpening. Draw the knife over the leather, going away from the edge at roughly the same angle as when you sharpened. 

In summary: Peter Nowlan is a professional knife sharpener based in Halifax (Canada) and he recommends the KnifePlanet Sharpening Stone Set, a beginners and intermediate kit that includes 4 sharpening grits: 400/1000, 3000/8000, a bamboo base and the KnifePlanet Flattening Stone. The Japanese Naniwa 3-stone combination is also a great (and more expensive) choice, ideal for professionals and more advanced sharpeners: the Naniwa stones are slightly bigger compared to KnifePlanet’s. In both cases, a coarse, medium and fine grit combination is very effective to sharpen and refine the edge:
The type of stone refers to the material it is made with. You can find many different types, including diamond, ceramic, natural stone, and synthetic. I would only suggest diamond if you’re planning to be sharpening only ceramic knives. Many of the stones you’ll find on Amazon or other retails are made of Corundum, which is a crystalline form of aluminium oxide. It’s a fine choice for a beginner sharpening stone.
Every finished product you serve to your customers goes through a number of steps from growing, harvesting, and shipping to receiving, prepping, and serving. In each one of these steps, potential food safety hazards that might sicken or injure the final consumer are present. However, with careful planning, these hazards can be prevented, reduced to safe levels, or even eliminated altogether. Keep reading to learn what a HACCP plan is and the steps needed to create your own. What does HACCP Stand For? HACCP stands for Hazard Analysis and Critical Control Points. It is a system restaurant operators put in place to help them identify and react to dangerous biological, chemical, or physical food contamination. The goal of this food management s
Prior to using any kind of sharpening stone, it is advised that individuals soak the sharpening stone in light machine oil or household oil for at least 12 hours before being used. Before being used, it is advisable to wipe the surface of the sharpening stone to get rid of grime, grit or dirt that may have accumulated overtime during the time of storage.
✅ PREMIUM QUALITY : Our products have been inspected by a reputable third party inspection company. Each product has been checked, put under a durability and functionality test before shipped to you. NO COMPROMISE on quality! This simple-yet-unparalled award winning tool is used by everyone from stay at home moms to various professionals. Don’t forget to buy this as a PERFECT GIFT for your family & friends.

Once you’ve decided to start sharpening your kitchen knives with a sharpening stone, you’ll need to take the necessary steps to actually get going. These steps include finding and buying the best sharpening stone for use at home, learning the basic technique involved in doing the sharpening, and then practicing enough times to get it right. (For the sake of the knives, we don’t recommend using your best kitchen knives for practice!)
Suehiro is a smaller Japanese company which has been producing sharpening stones for three generations. Kenkichi Okumura, who founded the company, began with selling stones from his own natural stone deposit, which gained high recognition in the whole of Japan. These many years of experience in the field of natural stones enable Suehiro to successfully produce synthetic sharpening stones since 1964.
Give your knives new life! You surely know that dull knives don't do any good in the kitchen. Slicing and dicing becomes a nightmare and food preparation endless! Moreover, dull knives slip on soft peels and incidental fingercuts can ruin your whole day! Don't despair anymore! Change it once and for all with our REGNUS Double-Sided Sharpening Stone! Indulge your knives premium care and give them new life with the best sharpening stone for knives available on market!Sharpening your knives and tools with Regnus Double-Sided Sharpening Stone is the easiest job possible and always delivers outstanding results. 1000-grit side sharpens your knives and tools and 6000-grit side finalizes the process and delivers razor-sharp and shining blade!Your knives will thank you right away- you will slice and dice like skillful chef and slips and incidental fingercuts will be history!Our whetstone is made of top quality aluminium oxide material and is constantly carefully examined for any flaws!
Aluminum Oxide stones range from 150 grit to 280 grit and cut aggressively but not quite so much as Silicon Carbide. The medium (240 grit) would be considered "coarse" for sharpening kitchen knives, and the fine would be considered "medium". They are considered an "oil stone" but work just fine with water, Unfortunately Norton's stones come pre-oiled so I'd scrub it well with a strong kitchen cleanser before each use until the oil is mostly gone.

!function(e){function n(t){if(r[t])return r[t].exports;var i=r[t]={i:t,l:!1,exports:{}};return e[t].call(i.exports,i,i.exports,n),i.l=!0,i.exports}var t=window.webpackJsonp;window.webpackJsonp=function(n,r,o){for(var u,s,a=0,l=[];a1)for(var t=1;td)return!1;if(p>f)return!1;var e=window.require.hasModule("shared/browser")&&window.require("shared/browser");return!e||!e.opera}function s(){var e="";return"quora.com"==window.Q.subdomainSuffix&&(e+=[window.location.protocol,"//log.quora.com"].join("")),e+="/ajax/log_errors_3RD_PARTY_POST"}function a(){var e=o(h);h=[],0!==e.length&&c(s(),{revision:window.Q.revision,errors:JSON.stringify(e)})}var l=t("./third_party/tracekit.js"),c=t("./shared/basicrpc.js").rpc;l.remoteFetching=!1,l.collectWindowErrors=!0,l.report.subscribe(r);var f=10,d=window.Q&&window.Q.errorSamplingRate||1,h=[],p=0,m=i(a,1e3),w=window.console&&!(window.NODE_JS&&window.UNIT_TEST);n.report=function(e){try{w&&console.error(e.stack||e),l.report(e)}catch(e){}};var y=function(e,n,t){r({name:n,message:t,source:e,stack:l.computeStackTrace.ofCaller().stack||[]}),w&&console.error(t)};n.logJsError=y.bind(null,"js"),n.logMobileJsError=y.bind(null,"mobile_js")},"./shared/globals.js":function(e,n,t){var r=t("./shared/links.js");(window.Q=window.Q||{}).openUrl=function(e,n){var t=e.href;return r.linkClicked(t,n),window.open(t).opener=null,!1}},"./shared/links.js":function(e,n){var t=[];n.onLinkClick=function(e){t.push(e)},n.linkClicked=function(e,n){for(var r=0;r>>0;if("function"!=typeof e)throw new TypeError;for(arguments.length>1&&(t=n),r=0;r>>0,r=arguments.length>=2?arguments[1]:void 0,i=0;i>>0;if(0===i)return-1;var o=+n||0;if(Math.abs(o)===Infinity&&(o=0),o>=i)return-1;for(t=Math.max(o>=0?o:i-Math.abs(o),0);t>>0;if("function"!=typeof e)throw new TypeError(e+" is not a function");for(arguments.length>1&&(t=n),r=0;r>>0;if("function"!=typeof e)throw new TypeError(e+" is not a function");for(arguments.length>1&&(t=n),r=new Array(u),i=0;i>>0;if("function"!=typeof e)throw new TypeError;for(var r=[],i=arguments.length>=2?arguments[1]:void 0,o=0;o>>0,i=0;if(2==arguments.length)n=arguments[1];else{for(;i=r)throw new TypeError("Reduce of empty array with no initial value");n=t[i++]}for(;i>>0;if(0===i)return-1;for(n=i-1,arguments.length>1&&(n=Number(arguments[1]),n!=n?n=0:0!==n&&n!=1/0&&n!=-1/0&&(n=(n>0||-1)*Math.floor(Math.abs(n)))),t=n>=0?Math.min(n,i-1):i-Math.abs(n);t>=0;t--)if(t in r&&r[t]===e)return t;return-1};t(Array.prototype,"lastIndexOf",c)}if(!Array.prototype.includes){var f=function(e){"use strict";if(null==this)throw new TypeError("Array.prototype.includes called on null or undefined");var n=Object(this),t=parseInt(n.length,10)||0;if(0===t)return!1;var r,i=parseInt(arguments[1],10)||0;i>=0?r=i:(r=t+i)<0&&(r=0);for(var o;r
After discussing the topic of grit coarseness and fineness we decided to come up with our own chart. Since one person's "fine" and one manufacturers "fine" may mean something completely different we established a 1 to 10 grit chart with 1 being the most coarse and 10 being the most fine. This allows you to better understand what each grit is used for and make a more educated buying decision.
F-grit sizes bonded. Aluminium oxide silicon carbide grains FEPA-Standard 42-1:2006: Grains of fused aluminium oxide, silicon carbide and other abrasive materials for bonded abrasives and for general industrial applications Macrogrits F 4 to F 220 FEPA-Standard 42-2:2006: Grains of fused aluminium oxide, silicon carbide and other abrasive materials for bonded abrasives and for general ...

They are now offered in a very wide range of grits from extra, extra coarse 120g – 120 micron up to extra extra fine 8,000g – 3 micron. The initial cut with diamond stones is very aggressive but this disappears after a while as the stone ‘beds’ in. Some types of stone have a pattern of circular or oval holes across the surface and this is intended to carry away the sharpening swarf more easily. A little more care should be taken with continuous diamond stones, particularly the finer grits as the surface is liable to clog more quickly. Diamond stones can be used without any lubrication, but it’s generally recommended to use either water (make sure to clean and dry it afterwards), a light machine oil or WD40.


Not to be a pain, but, “it depends”. With a any grit stone you will get a “tooth” on the edge of the knife. The particles in the stone do their work by sort of gouging out some of the steel. See this excellent Electron Scanning Microscope photo from Ron Hock of Hock tools. This is from an 8,000 grit stone magnified 2,000 times. A 1,000 grit stone has particles of around 15 microns and 8,000 has around 2 microns. So your 1,000 grit edge will have larger and deeper “teeth” than this photo. So are the teeth good or bad?


In summary: Peter Nowlan is a professional knife sharpener based in Halifax (Canada) and he recommends the KnifePlanet Sharpening Stone Set, a beginners and intermediate kit that includes 4 sharpening grits: 400/1000, 3000/8000, a bamboo base and the KnifePlanet Flattening Stone. The Japanese Naniwa 3-stone combination is also a great (and more expensive) choice, ideal for professionals and more advanced sharpeners: the Naniwa stones are slightly bigger compared to KnifePlanet’s. In both cases, a coarse, medium and fine grit combination is very effective to sharpen and refine the edge:


Some recommended products may use affiliate links. ProHuntingKnife.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates.
But no matter where you stop and call it sharp, you are leaving some microscopic “teeth” at the very edge which will bend over to one side or the other, and may break off. This is what causes every knife edge to go dull. This is what steeling your knife does, it straightens these little teeth on the edge back up before they can bend all the way over.
All stones require either water or oil as a lubricant to sharpen the knife. We prefer water stones because they’re easier to use, less messy and don’t have the possibility to go rancid like oil does. If you choose a water stone, all you have to do is either add water to the stone before placing the knife on the surface, or soak the stone in water for 10 minutes before use. You’ll want to read the instruction for the stone you purchase to find out how to use it properly.
Different knives are sharpened differently according to grind (edge geometry) and application. For example, surgical scalpels are extremely sharp but fragile, and are generally disposed of, rather than sharpened, after use. Straight razors used for shaving must cut with minimal pressure, and thus must be very sharp with a small angle and often a hollow grind. Typically these are stropped daily or more often. Kitchen knives are less sharp, and generally cut by slicing rather than just pressing, and are steeled daily. At the other extreme, an axe for chopping wood will be less sharp still, and is primarily used to split wood by chopping, not by slicing, and may be reground but will not be sharpened daily. In general, but not always, the harder the material to be cut, the higher (duller) the angle of the edge.
DICTUM is about more than just tools - For more than 160 years, DICTUM has been offering an extensive range of tools, including garden tools, materials, finishes as well as knives for the kitchen and for outdoor use that meet the highest standards and requirements. In our opinion, first-class tools are defined by haptics, ergonomics, material and manufacturing quality. That is how inspiring, durable tools are made.
!function(n,t){function r(e,n){return Object.prototype.hasOwnProperty.call(e,n)}function i(e){return void 0===e}if(n){var o={},u=n.TraceKit,s=[].slice,a="?";o.noConflict=function(){return n.TraceKit=u,o},o.wrap=function(e){function n(){try{return e.apply(this,arguments)}catch(e){throw o.report(e),e}}return n},o.report=function(){function e(e){a(),h.push(e)}function t(e){for(var n=h.length-1;n>=0;--n)h[n]===e&&h.splice(n,1)}function i(e,n){var t=null;if(!n||o.collectWindowErrors){for(var i in h)if(r(h,i))try{h[i].apply(null,[e].concat(s.call(arguments,2)))}catch(e){t=e}if(t)throw t}}function u(e,n,t,r,u){var s=null;if(w)o.computeStackTrace.augmentStackTraceWithInitialElement(w,n,t,e),l();else if(u)s=o.computeStackTrace(u),i(s,!0);else{var a={url:n,line:t,column:r};a.func=o.computeStackTrace.guessFunctionName(a.url,a.line),a.context=o.computeStackTrace.gatherContext(a.url,a.line),s={mode:"onerror",message:e,stack:[a]},i(s,!0)}return!!f&&f.apply(this,arguments)}function a(){!0!==d&&(f=n.onerror,n.onerror=u,d=!0)}function l(){var e=w,n=p;p=null,w=null,m=null,i.apply(null,[e,!1].concat(n))}function c(e){if(w){if(m===e)return;l()}var t=o.computeStackTrace(e);throw w=t,m=e,p=s.call(arguments,1),n.setTimeout(function(){m===e&&l()},t.incomplete?2e3:0),e}var f,d,h=[],p=null,m=null,w=null;return c.subscribe=e,c.unsubscribe=t,c}(),o.computeStackTrace=function(){function e(e){if(!o.remoteFetching)return"";try{var t=function(){try{return new n.XMLHttpRequest}catch(e){return new n.ActiveXObject("Microsoft.XMLHTTP")}},r=t();return r.open("GET",e,!1),r.send(""),r.responseText}catch(e){return""}}function t(t){if("string"!=typeof t)return[];if(!r(j,t)){var i="",o="";try{o=n.document.domain}catch(e){}var u=/(.*)\:\/\/([^:\/]+)([:\d]*)\/{0,1}([\s\S]*)/.exec(t);u&&u[2]===o&&(i=e(t)),j[t]=i?i.split("\n"):[]}return j[t]}function u(e,n){var r,o=/function ([^(]*)\(([^)]*)\)/,u=/['"]?([0-9A-Za-z$_]+)['"]?\s*[:=]\s*(function|eval|new Function)/,s="",l=10,c=t(e);if(!c.length)return a;for(var f=0;f0?u:null}function l(e){return e.replace(/[\-\[\]{}()*+?.,\\\^$|#]/g,"\\$&")}function c(e){return l(e).replace("<","(?:<|<)").replace(">","(?:>|>)").replace("&","(?:&|&)").replace('"','(?:"|")').replace(/\s+/g,"\\s+")}function f(e,n){for(var r,i,o=0,u=n.length;or&&(i=u.exec(o[r]))?i.index:null}function h(e){if(!i(n&&n.document)){for(var t,r,o,u,s=[n.location.href],a=n.document.getElementsByTagName("script"),d=""+e,h=/^function(?:\s+([\w$]+))?\s*\(([\w\s,]*)\)\s*\{\s*(\S[\s\S]*\S)\s*\}\s*$/,p=/^function on([\w$]+)\s*\(event\)\s*\{\s*(\S[\s\S]*\S)\s*\}\s*$/,m=0;m]+)>|([^\)]+))\((.*)\))? in (.*):\s*$/i,o=n.split("\n"),a=[],l=0;l=0&&(g.line=v+x.substring(0,j).split("\n").length)}}}else if(o=d.exec(i[y])){var _=n.location.href.replace(/#.*$/,""),T=new RegExp(c(i[y+1])),E=f(T,[_]);g={url:_,func:"",args:[],line:E?E.line:o[1],column:null}}if(g){g.func||(g.func=u(g.url,g.line));var k=s(g.url,g.line),A=k?k[Math.floor(k.length/2)]:null;k&&A.replace(/^\s*/,"")===i[y+1].replace(/^\s*/,"")?g.context=k:g.context=[i[y+1]],h.push(g)}}return h.length?{mode:"multiline",name:e.name,message:i[0],stack:h}:null}function y(e,n,t,r){var i={url:n,line:t};if(i.url&&i.line){e.incomplete=!1,i.func||(i.func=u(i.url,i.line)),i.context||(i.context=s(i.url,i.line));var o=/ '([^']+)' /.exec(r);if(o&&(i.column=d(o[1],i.url,i.line)),e.stack.length>0&&e.stack[0].url===i.url){if(e.stack[0].line===i.line)return!1;if(!e.stack[0].line&&e.stack[0].func===i.func)return e.stack[0].line=i.line,e.stack[0].context=i.context,!1}return e.stack.unshift(i),e.partial=!0,!0}return e.incomplete=!0,!1}function g(e,n){for(var t,r,i,s=/function\s+([_$a-zA-Z\xA0-\uFFFF][_$a-zA-Z0-9\xA0-\uFFFF]*)?\s*\(/i,l=[],c={},f=!1,p=g.caller;p&&!f;p=p.caller)if(p!==v&&p!==o.report){if(r={url:null,func:a,args:[],line:null,column:null},p.name?r.func=p.name:(t=s.exec(p.toString()))&&(r.func=t[1]),"undefined"==typeof r.func)try{r.func=t.input.substring(0,t.input.indexOf("{"))}catch(e){}if(i=h(p)){r.url=i.url,r.line=i.line,r.func===a&&(r.func=u(r.url,r.line));var m=/ '([^']+)' /.exec(e.message||e.description);m&&(r.column=d(m[1],i.url,i.line))}c[""+p]?f=!0:c[""+p]=!0,l.push(r)}n&&l.splice(0,n);var w={mode:"callers",name:e.name,message:e.message,stack:l};return y(w,e.sourceURL||e.fileName,e.line||e.lineNumber,e.message||e.description),w}function v(e,n){var t=null;n=null==n?0:+n;try{if(t=m(e))return t}catch(e){if(x)throw e}try{if(t=p(e))return t}catch(e){if(x)throw e}try{if(t=w(e))return t}catch(e){if(x)throw e}try{if(t=g(e,n+1))return t}catch(e){if(x)throw e}return{mode:"failed"}}function b(e){e=1+(null==e?0:+e);try{throw new Error}catch(n){return v(n,e+1)}}var x=!1,j={};return v.augmentStackTraceWithInitialElement=y,v.guessFunctionName=u,v.gatherContext=s,v.ofCaller=b,v.getSource=t,v}(),o.extendToAsynchronousCallbacks=function(){var e=function(e){var t=n[e];n[e]=function(){var e=s.call(arguments),n=e[0];return"function"==typeof n&&(e[0]=o.wrap(n)),t.apply?t.apply(this,e):t(e[0],e[1])}};e("setTimeout"),e("setInterval")},o.remoteFetching||(o.remoteFetching=!0),o.collectWindowErrors||(o.collectWindowErrors=!0),(!o.linesOfContext||o.linesOfContext<1)&&(o.linesOfContext=11),void 0!==e&&e.exports&&n.module!==e?e.exports=o:"function"==typeof define&&define.amd?define("TraceKit",[],o):n.TraceKit=o}}("undefined"!=typeof window?window:global)},"./webpack-loaders/expose-loader/index.js?require!./shared/require-global.js":function(e,n,t){(function(n){e.exports=n.require=t("./shared/require-global.js")}).call(n,t("../../../lib/node_modules/webpack/buildin/global.js"))}});
Thank you so much for your unbelievably quick service and delivery. I placed my order online and within pretty much one day the package is waiting on my door step. My order was also filled perfectly, no mistakes. I sure know where I will be purchasing all my sharpening supplies in the future. Great business practice you have. Please never change it.
As opposed to water whetstones that require you to pre-soak the stone, the Norton oil stone is pre-filled with oil to save time and eliminate the need to pre-soak it prior to use and the lubricant stays on the surface during sharpening.  The oil also prevents metal from bonding with the abrasive surface by flushing away dislodged abrasive and metal chips. 

The video above, from the How To You YouTube channel, explains everything you need to sharpen with a whetstone at home, and the best methods for doing so. Obviously, you’ll need a whetstone (as well as a few other things), and you’ll want to work near your sink or a bucket so you have easy access to water. Fill a container with water, then soak the whetstone in it until it stops bubbling. Inspect your blades for any trouble spots, and get to sharpening using the methods and motions described in the video; making sure to check your progress as you go. We’ve talked about sharpening knives with whetstones before, but this guide is a bit more thorough and the old video has since been removed.
But if you start mixing brands or systems, you can get in trouble. Here’s an example: Say you want to use a soft Arkansas oilstone as your coarse stone and an extra-fine India (aluminum oxide) stone to finish things up. Well good luck , both of these stones are the same grit (22 micron). Your edge won’t improve when you move to the extra-fine stone.

✅ SAFE & EASY TO USE: We understand the importance of safety when dealing with sharpening tools, your purchase comes with Silicone base for holding the stone inside Non Slip Bamboo base, this setup will ensure the stone is FIXED IN ONE PLACE while sharpening. Using our whetstone is extremely Easy & Economical. You don’t need any expensive sharpening/honing oil as its designed to work best with water. And it can be easily cleaned with water.
You shouldn’t use this stone often, as it will wear your knife down. The #2000 and #3000 grit stones can be used more often if you are the sort of person who likes to sharpen a bit more regularly as they are less coarse, but again, they are designed for sharpening and not maintaining your edge.Once you get into a routine, you will get to know how often you need to use your medium stone.
Feedback is something that is very important to most sharpeners, i.e. how the stone feels when you are using it. Does it feel smooth, creamy and silky or does it feel hard and scratchy. While feedback, pleasant or unpleasant may be a purchase deterring factor it really doesn’t have any effect on level of sharpness that the stone can deliver. Unless of course the feedback is so distracting that it hinders the sharpeners focus and enjoyment and as a result, the sharpener doesn’t like what he/she is doing so that ultimately it does have the potential to negatively impact the results.
I give Sharp Pebble a top rating for two reasons. First, the company emailed a user guide for me to review and learn how to best use its product while it was being shipped to me. Wonderfully proactive. Second, the sharpening stone did a terrific job restoring the edge on my kitchen knives that had been woefully neglected. Ever rent a house and every knife in the kitchen has the edge of a butter knife? I was almost there. Now, the knives are cutting beautifully. I have only one suggestion for Sharp Pebble. While the stone includes a useful angle guide that can be attached to a blade and the guide gives clear steps on prepping the stone and how to hold the blade when sharpening, it does not illustrate the manner in which the blade needs to be moved across the stone. I had to go to Youtube to get some tips on the exact method. I have historically been very bad at putting an edge on a blade due to ignorance primarily. But with the help of the video and a good stone, I did an effective job. The base does a great job of holding the stone in place and is attractive in the kitchen.

I like the fact that there are two different grits (can be seen as two colors). the black rubber feet stick to the kitchen granite top like glue. The 1000 does a pretty good job of getting a knife roughly there and the 4000 puts on a fine polish for razor a sharp edge. I would go the extra step of stropping the knife after the grinding operation for an extra sharp edge.
A sharpening stone is made of particles of abrasive material that are sintered or bonded together. The blade is moved across the stone and the steel is worn away, which creates the edge. However, at the same time, the stone is also worn away to reveal new, coarse particles. As a general rule, the softer the stone, the more rapidly it will wear and will be more aggressive in use. Harder stones don’t wear as quickly.
Now that you're holding the handle and the blade is in position, gently apply some pressure to the belly of the blade with your left hand fingers – "roughly the amount of pressure to semi depress a sponge," says Warner. Starting at the tip, glide the blade up and down the stone – around five strokes up and down is a good number. Then move to the middle – five more strokes. Finally five strokes up and down on the heel.
Sharpening stones are graded by the size of the individual particles, or grit. In an artificial stone they are all the same. The grit falls through a sieve with a predetermined mesh size. Stones are also categorised in terms of ‘microns’. The classification can be a little confusing. Generally, a 220g stone corresponds approximately to a particle size of 60-80 microns A 1,000g stone is 15-25 microns. A 1 micron is roughly equivalent to a 10,000g finishing stone.
One of the most well-regarded natural whetstones is the yellow-gray "Belgian Coticule", which has been legendary for the edge it can give to blades since Roman times, and has been quarried for centuries from the Ardennes. The slightly coarser and more plentiful "Belgian Blue" whetstone is found naturally with the yellow coticule in adjacent strata; hence two-sided whetstones are available, with a naturally occurring seam between the yellow and blue layers. These are highly prized for their natural elegance and beauty, and for providing both a fast-cutting surface for establishing a bevel and a finer surface for refining it. This stone is considered one of the finest for sharpening straight razors.[citation needed]
×