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You might suspect this is an example of "You can't trust stuff on the Internet" but unfortunately it's more pervasive than that as this is also true of guides published in print, including those from the manufacturers themselves. So one has to be very careful about accepting any comparative information as definitive, although the defined grit size for any given product is more trustworthy (but not entirely reliable either).

This is a good size stone and has the two different grits needed for knife sharpening. No instructions were included, but there are many websites with written and video instructions, so this is not an issue for most people. A fair amount of dust is generated during the sharpening process, so protect the work surface and wash the knife after sharpening is completed.

✅ SAFE & EASY TO USE: We understand the importance of safety when dealing with sharpening tools, your purchase comes with Silicone base for holding the stone inside Non Slip Bamboo base, this setup will ensure the stone is FIXED IN ONE PLACE while sharpening. Using our whetstone is extremely Easy & Economical. You don’t need any expensive sharpening/honing oil as its designed to work best with water. And it can be easily cleaned with water.
To use a whetstone you run the knife's blade back and forth across the stone's surface and due to the constant friction with the stone, which acts like a piece of sandpaper, the knife's edge becomes razor sharp and has a brilliant mirror shine. If you are a beginner at using a whetstone it can a take a while to master the sharpening process, so here is a video to help you with your sharpening stone skills.
Independent of all the different kinds of surface one can use to shape, clean, and sharpen tools -- and perhaps independent of whether said surface is motorized or not -- I have to admit to being a bit lost as to what grades of abrasive exist in what media which should be used for what part of the task, and so on. "Fine" and "extra fine" seem to be defined differently for every manufacturer or medium, and not all of them give numeric values on the abrasive scale which might make them comparable... and I'm not certain whether 600-grit diamond is really equivalent to 600-grit wet/dry sandpaper on a surface plate and how either compares to any of the natural stones which are referred to only by name..
Cerax and Suehiro stones from Suehiro are a little harder, and as such do not wear down as quickly as the classic Japanese water stones. The 8000 grit stone will perhaps give you the best cutting edge with a mirror polish on chisels and similar blades. Suehiro also makes a small combination stone for those who do not sharpen tools all that often and are reluctant to spend extra for a Cerax stone.
Whetstones may be natural or artificial stones. Artificial stones usually come in the form of a bonded abrasive composed of a ceramic such as silicon carbide (carborundum) or of aluminium oxide (corundum). Bonded abrasives provide a faster cutting action than natural stones. They are commonly available as a double-sided block with a coarse grit on one side and a fine grit on the other enabling one stone to satisfy the basic requirements of sharpening. Some shapes are designed for specific purposes such as sharpening scythes, drills or serrations.[9]

Sharpening stones are generally less portable than a handheld device, but stones give you more control over the angle of the blade to the sharpening stone. Sharpening systems can include a set of several different sharpening hones. Often, there are at least three stones, including a coarse stone for setting a new sharp cutting edge on very dull or damaged blades, a fine stone for general-purpose sharpening and a natural Arkansas stone for finishing and polishing the cutting edge to a razor-sharp point. Stones can be attached to a stand with a trough on the bottom for easy cleanup or they may stand alone.
Shapton 1000 grit stone - Hard stone that cuts fast and is hard to gouge. I chose this stone specifically because its hard to gouge and because you can get some pretty awesome patterns on the stone (because of it having a white background and cutting greyish steel). I've heard that the cutting speed of the Shapton stones are comparable to the Naniwa Chosera (the line higher than the Superstones). 

✅ RAZOR SHARP KNIVES: Are you tired & frustrated with your dull knives? Then don't look any further, Our Easy to Use Premium Quality Proprietary Japanese Sharpening Stone Grit 3000/8000 combination is designed to make your knives razor sharp & provide extra fine finish/polish on your blades. So you can Cut, Slice & Dice through your Food with Ease.
Feedback is something that is very important to most sharpeners, i.e. how the stone feels when you are using it. Does it feel smooth, creamy and silky or does it feel hard and scratchy. While feedback, pleasant or unpleasant may be a purchase deterring factor it really doesn’t have any effect on level of sharpness that the stone can deliver. Unless of course the feedback is so distracting that it hinders the sharpeners focus and enjoyment and as a result, the sharpener doesn’t like what he/she is doing so that ultimately it does have the potential to negatively impact the results.
To summarize, Shapton Glass 500, 1,000 and 2,000 is a good combination and if you would like to throw in the 4,000 grit stone in lieu of the 2,000 that is good as well. If your knives are very hard, ZDP 189 for example, this is a fantastic choice. (They are also excellent for tools, chisels etc. and they are the premier choice for many Straight Razor honers).
If you only have one, it would be 1000. Personally, I have one much rougher to rehab knives with chips only. I also have an 8000 stone for final polish and a strop to finish. If you only used a 1000, it would probably work 80% as well as one that was refined a bit more. Does that last bit really matter? Not much, but I find that I can cut onions without tears with a very sharp knife.
For diamond-coated lapping plates ("diamond stones"), the "grits" are technically defined in terms of mesh, or number of microns between rows of the mesh. However, the "mesh" number advertised by lapping plate manufacturers such as DMT and EZE-Lap are defined to be equivalent to sandpaper grits. It's also worth noting that the manufacturing process affects how a diamond plate will perform over time. Some plates are designed so that the microscopic crystals fracture with use, exposing new, finer abrasive over time. Others are designed so the crystals remain intact. The downside to this approach is that they can be more prone to loading, requiring more frequent cleaning. Both designs are very durable and relatively low-maintenance if used properly with lubricating fluid.
I personally don't like using honing oil when sharpening and much more prefer to use water. This stone can work very well with both. If you use water, just let the stone sit in a container of purified water for about 30 minutes before use and dry thoroughly after use. Blades come out very sharp and if you're not looking for an extreme sharpness, you can use this as a final sharpening step. Overall, I am very satisfied.
Even with a badly-worn or even misshapen edge, you only need to work through at most 3 or 4 successive grits before honing. Although it's true that it's more efficient not to skip grits, it's a lot more expensive (and more hassle) to deal with a dozen or more grits than it is to work through just a few. So in practice, it doesn't make much difference whether your 600-grit stone is actually closer to 550-grit or 650-grit, because you're most likely going to skip at least a couple hundred grit every step along the way.
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P.S. The coarse DMT stones can actually be used to keep your finer grit shapton stones flat! The DMT Lapping plate can't really be used for sharpening unlike the Extra Coarse stone, and it's a bit expensive, but consider this secondary use: It flattens the soles of old planes incredibly fast! Way better than sanding belts or sandpaper spray adhesive'd to a flat surface!

You might not need to spend hundreds of pounds to get the best knife sharpener, but you do need to know what you're doing. Warner gave me a crash course in the technique. As a newbie to this method, it took a while to get used to (especially since Warner handed me a knife that had never previously been sharpened) but after half an hour's practice and a little encouragement, I got the hang of it. Here's what I learned...
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To use a whetstone you run the knife's blade back and forth across the stone's surface and due to the constant friction with the stone, which acts like a piece of sandpaper, the knife's edge becomes razor sharp and has a brilliant mirror shine. If you are a beginner at using a whetstone it can a take a while to master the sharpening process, so here is a video to help you with your sharpening stone skills.
If you like the satisfaction of sharpening your knives yourself on a whetstone, the Shun Combination Whetstone is an excellent choice. Shun’s Combination Whetstone offers you two grits: a fine 1000-grit side and an even finer 6000-grit side. Since you won’t want to let your Shuns get too dull before sharpening, this stone is a good choice because it lets you put a keen edge on your Shun with the 1000-grit side, then polish it to perfection with the 6000-grit side. The Shun Combination Whetstone is a double-sided Japanese waterstone. You will need to thoroughly soak this whetstone before sharpening.
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The toughest angle to master is the angle at which you'll sharpen the edge of the knife. For a Japanese knife, that should be around 12-15 degrees. Before you reach for the protractor, a good test is to get roughly half an index finger's gap between the spine of the knife and the stone (see above). Remember to remove your finger before you start sharpening. For a Western-style knife, you want an angle of about 20°, so raise it ever-so-slightly higher.
With its premium series Select II, the whetstone manufacturer Sigma Power Corporation from Tokyo addresses users of high-alloy steels such as HSS. These stones, too, are obviously intended to engender a grinding experience similar to that of natural stones. The special production process is expensive, but the Sigma Select II probably has no equal when it comes to demolishing steel.
Something you'll also find if you decide to get a lower grit stone is that you'll want to double the grit or so to polish before going up, otherwise you'll see huge scratches. For instance, if you get a 220 stone, you'd want something to bridge between >300grit and 1000grit. A 400 grit stone might leave scratches that you'll have to spend a lot of time getting out with a 1000 grit. But when you get to the point where you consider getting a stone less than 800 grit (preferably after you get a polishing stone), you'll have a bit more experience and have done a fair amount of research to know what suits your needs.
Japanese whetstones (also called water stones) – both natural and synthetic – are known for their quick-working qualities, not only for Japanese blades, but also for their Western equivalents. The small particles that do the cutting are loosely bound together in the stone, and so during sharpening with the whetstone, the surface particles are quickly washed out, allowing new, sharp, particles to start working on the blade. These whetstones must be lubricated only with water! Never use oil or other lubricants!
1000 grit is fine for a kitchen knife. Finer grits are for woodworking tools such as chisels and plane irons. Unless you’re carving oak with your filet knife, you should be good. The physics of the cut is different. After honing a kitchen knife on a stone, a butcher’s steel is used to turn a microscopic burr along the edge of the blade, which is what cuts soft stuff like meat and tomatoes. The burr wears down regularly, and taking the steel to the knife turns it again. With practice, you can actually feel and hear when the steel turns the burr. You can feel it with your finger as a slight roughness. Eventually, the knife edge rounds, and you need to re-hone it on the stones. You’ll know it’s time when the steel won’t raise a burr anymore.
All stones require either water or oil as a lubricant to sharpen the knife. We prefer water stones because they’re easier to use, less messy and don’t have the possibility to go rancid like oil does. If you choose a water stone, all you have to do is either add water to the stone before placing the knife on the surface, or soak the stone in water for 10 minutes before use. You’ll want to read the instruction for the stone you purchase to find out how to use it properly.
Oilstones, like the Norton whetstone, can be made out of natural or synthetic material like Novaculite, Aluminium Oxide, or Silicon Carbide. As per the name, oilstones require the use of oil as you sharpen your knife's blade. This type of stone is slower at sharpening or honing a blade and it can be messy and you need to always have some oil on hand but it creates a nice sharp edge and a beautiful polish.